HOW TO USE

Added in dessertsand savoury dishes, ginger cakes, puddings and custards, it's also an ingredient in pickling spice and is used in salting meats.

Ingredient : cinamon, star of anise, corriande seed ,anise seed ,chongchia seed
How to use :
Directions for a dish of egg and chicken in brown sauce:

1. Hard boil the egg, soak in cold water, peel and set aside.
2. Heat the oil in large frying pan, brown the minced garlic until light brown.
3. Add a spoonful of chinese five spices powder, mix and fry constantly.
4. Add chicken, brown sugar, soy sauce, fish sauce and continue turning.

Ingredient : cow ke
How to use : one of ingredient good for soup and chinese dishes.

Ingredient : corriander
How to use : add in food for improve the flavour, suitable for curry and Mue sawan it will make more good smell.

Ingredient : turmeric, cinnamon, coriander, galangale, star anise
How to use : Used for: Curry pulf, all kinds of curry dishes yellow rice, fried rice, fried crab, with curry sauce, also good for such as deep fry, fry, bake, grill & marinate

Ingredient : dried chili
How to use : used in dishes to ger flavours and hot test and good in chili sauce seasoning, used in thai chinese and European dishes.

Ingredient : kaffir lime leaf
How to use : add in food for improve the food more good smell, mix kaffir lime leave powder in curry for better test.

Ingredient : galangale
How to use : it is one of ingredient for improve the flavour suitable for tom yum soup

Ingredient : holy basil leaf
How to use : add to improve the good flavour in dishes, stir fried with beef or pork or shrimp together with kaffir lime leave powder

Ingredient : paprika
How to use : suitable for European dishes, improve the flavour, test and colour, adding in dish as required, it make hot test in dish.

Ingredient : wheat & rice flour, salt, water
How to use : add noodle in boiling water about 3 minutes, when the noodle become Soft and has a clear - like appearance drain and wash it several Time in cold water.

Ingredient : chili powder, salt, roasted rice powder, garlic powder, sugar soya powder, acetic acid.
How to use : mixed labb seasoning with pork or chicken or beef or any seafood put sliced shallot, mint leaves, corriender leaves, kaffir lime leaves and ready to serve.

Description : Slighly sweet flavour, used ot for soup and stews, it is good with pork, veal and poultry, eggs and vegetables and also in Pudding.

Ingredient : onion
How to use : adding in salad, thai hot salad, fired egg, fired rice for improve the test and flavour.

Description : Mostly used in Italian Cooking, Pasta Dishes Pizzas, Vegetable Dishes.

Ingredient : flour, sugar, salt, prserved cabbage powder ,chili powder, galic powder Lemon powder, no. M.S.G. added.
How to use :

1. soak rice noodles in 4 cups boiling water for 3 minutes, strain and set a side.
2. place 2-3 tablespoons vegetable oil in a skillet over high heat.
   Add 1/2 cup prawn or diced chicken, 1/4 cup diced firm tofu (bean curd) and stir for a minute, add an egg and stir gently for minute.
3. brine pad thai seasoning package and 1/3 cup fresh water. Stir until seasoning resolved. And add it in.
4. add rice noodles,stir constantly for 1 minutes.
5. add 2 cups fresh bean sprout, 1/4 ground roasted unsalted
   peanuts and toss until thoroughly mixed. Ready to serve.
   (optional) for extra hot test add chili flakes 1/2 tablespoons.

Ingredient : chili, onion, garlic, galingale, lemon grass, shrimp paste, spices, salt, fish sauce, sugar, vegetable oil
How to use : put 1 cut coconut milk over medium heat till some of the oil surfaces, add the curry paste, stirring constantly, put some meat as required and cook for 5 minutes, add 1 cup coconut milk, add eggplant, fish sauce, sugar and fresh chili stir well and simmer about 15 minutes, add kaffir lime leaves and remove from the heat ready to serve.

Description : Chopped into salads, with veal, poultry eggs and vegetables.

Ingredient : cassia leaf, water, salt
How to use : bring coconut milk 1/2 cup boil about 15 minutes, bring curry paste with boiling oconut as required cassia leaf together with keep on fire until boiling, ready to serve.

Ingredient : chili, venegar, salt, water
How to use : mixed with vinegar put in noodles soup added with sweeten syrup to be dipping sauce for deep fried and egg roll or fried chicken.

Description : Used lamb, pork and poultry, fish and poultry, also used in bread rolls and soones.

Ingredient : chili, onion, shrimp paste, salt, sugar, wet tamarind
How to use : boil prawn, bring boiled prawn end mix with som curry paste adding some water and boil again, put fish meat and any any vegetable as required, add tamarind juice,fish sauce, palm sugar and boil, ready to serve.

Description : Added to bread and soone doughs, fish dishes, lamb and veal, fruit salads.

Ingredient : zechuan pepper
How to use : it is one of ingredient for improve the test of food, suitable for seafood ie, shrimp steamer, crab steamer.